Reports To:  Cafeteria Manager and Food Service Manager

Education and Experience: 

• Minimum of High School Diploma or general education degree (GED)
• Food Service experience preferred

Skills/Knowledge/Abilities:

• Must be able to perform all essential duties
• Must pass a yearly physical examination

Essential Duties and Responsibilities May Include:

• Maintains confidentiality of information gained through the performance and location of the position
• Able to perform all essential duties (i.e. cook, bake, cut, prepare food, serve meals, wash, clean, assemble and use equipment)
• Must be able to cook and serve food
• Must pass a yearly physical examination
• Other duties as assigned

Part Time 2 hour worker Or Part Time 3 Hour Worker